Statistical Help for Agronomy, Biotechnical and Food Technology Faculties – SPSS, ANOVA, Regression, Experimental Design and Data Analysis
Statistical help for agronomy, biotechnical and food technology faculties is designed for students of agronomy, agriculture, food technology, biotechnology, forestry, aquaculture, viticulture, fruit production, animal science and related fields who are working on bachelor’s theses, master’s theses, dissertations or empirical research projects and need support with SPSS, data analysis and interpretation of results.
Research in agronomy, biotechnical sciences and food technology often includes experimental studies, field trials, laboratory analyses, yield data, variety comparisons, fertilization treatments, quality parameters, sensory evaluation and product-related measurements. Because of that, high-quality statistical analysis is essential for methodological correctness and scientific value.
For an overview of the research process, see: How to Conduct Research – Step by Step.
